The aroma of a Feta Cheesecake wafts through the air, teasing your senses with its creamy texture and tangy flavor. Imagine slicing into this delightful dessert, revealing a luscious filling that’s both savory and sweet, making every bite an unforgettable experience.
This cheesecake isn’t just for special occasions; it’s perfect for a casual get-together or an impressive dinner party. Picture the smiles on your friends’ faces as they savor your unique creation, leaving them wondering how you pulled off such culinary magic.
Why You'll Love This Recipe
- This Feta Cheesecake is easy to prepare, making it great for both novice and experienced cooks
- The rich flavor profile combines creamy feta with sweet elements, creating a deliciously unexpected treat
- Its visual appeal will impress guests at any gathering, standing out on your dessert table
- Versatile enough to enjoy as a savory appetizer or a unique dessert, this cheesecake is sure to be a crowd-pleaser
Every time I make this Feta Cheesecake, my family erupts in applause, often asking for seconds (or thirds!). It’s become a staple at our gatherings.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Feta Cheese: Creamy and crumbly, choose quality feta for the best flavor; it makes all the difference in this cheesecake.
Cream Cheese: Use full-fat cream cheese for a rich texture that holds the cheesecake together perfectly.
Sour Cream: Adds tanginess and creaminess; don’t skip this ingredient for that signature flavor.
Eggs: Use large eggs to bind everything together smoothly; they help create that perfect cheesecake texture.
Granulated Sugar: Balances the savory flavors of feta and enhances overall taste; adjust according to your preference.
Vanilla Extract: A splash of vanilla adds warmth and depth; use pure extract for the best results.
Graham Cracker Crust: Crunchy and slightly sweet, this crust pairs beautifully with the creamy filling; pre-bake it for added crunch.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat the oven: Set your oven to 350°F (175°C) while you prepare the cheesecake mixture. This ensures even baking from the start.
Prepare the crust: In a bowl, mix crushed graham crackers with melted butter and sugar until combined. Press firmly into the bottom of a springform pan for stability.
Mix the filling: In a separate bowl, blend feta cheese and cream cheese until smooth. Add sour cream, eggs, granulated sugar, and vanilla extract until fully incorporated and creamy.
Pour into crust: Carefully pour the filling over your prepared crust in the springform pan. Smooth out the top using a spatula for an even finish.
Bake: Place in the preheated oven and bake for about 45-50 minutes or until set but slightly jiggly in the center. The edges should be firm.
Cool down: Remove from oven and let cool at room temperature before chilling in the refrigerator for at least four hours or overnight for best results.
Now that you’ve mastered this Feta Cheesecake recipe, get ready to impress your friends at your next gathering! Enjoy every delicious bite!
You Must Know
- This Feta Cheesecake is a delightful twist on the classic dessert, blending creamy feta with sweet and savory notes
- The aroma of baked feta wafting through your kitchen will make you the star of any gathering
- Perfect for impressing guests or indulging yourself!
Perfecting the Cooking Process
Begin by preheating your oven to 350°F. Mix your crust ingredients while the oven warms up. Bake the crust for 10 minutes, then let it cool before adding the luscious feta filling.
Add Your Touch
Feel free to experiment with different herbs in the filling, like thyme or rosemary. You can also top it with honey or fruit compote for an extra flavor kick.
Storing & Reheating
After cooling, store leftover Feta Cheesecake in an airtight container in the fridge for up to five days. Reheat gently in the oven at low temperature to maintain its creamy texture.
Chef's Helpful Tips
- To achieve a smooth filling, blend feta and cream cheese thoroughly until creamy
- Avoid overbaking; the cheesecake should still slightly jiggle in the center when done
- Garnish with fresh herbs just before serving for a pop of color and flavor
Creating this Feta Cheesecake was a game changer at my last family gathering, where everyone suddenly became my biggest fan!
FAQ
Can I use goat cheese instead of feta?
Yes, goat cheese provides a tangy flavor that works beautifully in this recipe.
How long does it take to bake?
Bake the Feta Cheesecake for about 30-35 minutes until slightly jiggly in the center.
Can I freeze leftovers?
Yes, you can freeze slices wrapped tightly in plastic wrap for up to three months.
Feta Cheesecake
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 slices 1x
Description
Experience the irresistible blend of creamy feta and sweet elements in this Feta Cheesecake, a delightful twist on traditional desserts. Its rich texture and tangy flavor create a memorable treat that’s perfect for any occasion—from casual get-togethers to elegant dinner parties. Impress your guests with this unique creation that leaves them craving more!
Ingredients
- 1 cup graham cracker crumbs
- 5 tbsp unsalted butter, melted
- 1/4 cup granulated sugar (for crust)
- 8 oz feta cheese, crumbled
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 3 large eggs
- 1/2 cup granulated sugar (for filling)
- 1 tsp pure vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Mix graham cracker crumbs with melted butter and 1/4 cup sugar; press into the bottom of a springform pan.
- In a bowl, blend feta and cream cheese until smooth; then add sour cream, eggs, 1/2 cup sugar, and vanilla extract until fully combined.
- Pour the filling over the crust and smooth out the top.
- Bake for 45-50 minutes or until slightly jiggly in the center. Cool at room temperature, then refrigerate for at least four hours.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 20g
- Sodium: 400mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 90mg
