Description
Experience the irresistible blend of creamy feta and sweet elements in this Feta Cheesecake, a delightful twist on traditional desserts. Its rich texture and tangy flavor create a memorable treat that’s perfect for any occasion—from casual get-togethers to elegant dinner parties. Impress your guests with this unique creation that leaves them craving more!
Ingredients
Scale
- 1 cup graham cracker crumbs
- 5 tbsp unsalted butter, melted
- 1/4 cup granulated sugar (for crust)
- 8 oz feta cheese, crumbled
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 3 large eggs
- 1/2 cup granulated sugar (for filling)
- 1 tsp pure vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Mix graham cracker crumbs with melted butter and 1/4 cup sugar; press into the bottom of a springform pan.
- In a bowl, blend feta and cream cheese until smooth; then add sour cream, eggs, 1/2 cup sugar, and vanilla extract until fully combined.
- Pour the filling over the crust and smooth out the top.
- Bake for 45-50 minutes or until slightly jiggly in the center. Cool at room temperature, then refrigerate for at least four hours.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 20g
- Sodium: 400mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 90mg