Description
Indulge in an unforgettable breakfast experience with this Sweet and Savory Breakfast Board, featuring fluffy pancakes, creamy Greek yogurt, fresh fruits, crunchy granola, and delightful toppings. Perfect for brunch gatherings or a cozy morning at home, this vibrant spread is both visually stunning and deliciously satisfying. Whether you’re entertaining guests or simply treating yourself, this breakfast board allows for endless customization to suit your tastes and dietary needs.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 3/4 cups milk
- 1/4 cup melted butter
- 1 cup fresh strawberries (sliced)
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 1 cup Greek yogurt
- 1 cup granola
- 1/4 cup maple syrup
- 1/2 cup sliced bananas
- 1/4 cup chopped nuts (optional)
- 2 tbsp honey (optional)
- Cinnamon for sprinkling
Instructions
- Prepare the Pancakes: In a bowl, mix flour, sugar, baking powder, salt, eggs, milk, and melted butter until just combined. Pour batter onto a preheated skillet and cook until golden brown on both sides.
- Assemble the Board: Stack pancakes in the center of a large serving board. Add bowls of Greek yogurt next to the pancakes.
- Add Fruits: Arrange fresh strawberries, blueberries, raspberries, and banana slices around the pancake stack.
- Include Crunchy Elements: Place bowls of granola and chopped nuts nearby for added texture.
- Drizzle Toppings: Finish by drizzling maple syrup over the board or setting out honey for guests to add.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 slice of pancake stack with yogurt and fruit (200g)
- Calories: 350
- Sugar: 15g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 100mg