Description
Brownie ice cream sandwiches are the ultimate summer treat, combining rich, fudgy brownies with creamy ice cream for a delightful dessert that brings back childhood memories. Perfect for hot days and gatherings, these sandwiches are easy to make and customize with your favorite flavors. Enjoy the blissful combination of chocolate and ice cream in every bite!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 2 cups of your favorite ice cream
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan.
- In a bowl, whisk together cocoa powder, granulated sugar, brown sugar, flour, and salt.
- In another bowl, beat eggs and vanilla extract until frothy. Combine with dry ingredients until just mixed.
- Spread batter in the prepared pan and bake for 20-25 minutes or until a toothpick comes out with moist crumbs. Let cool completely.
- Scoop generous amounts of ice cream onto half of the brownie squares, topping with another square to create sandwiches.
- Freeze for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (112g)
- Calories: 310
- Sugar: 32g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg