Cheddar Croque Madame Waffles are the ultimate indulgence, blending the crispy, golden crunch of waffles with the gooey goodness of melted cheddar. Picture this: a waffle topped with a perfectly fried egg, oozing yolk spilling over, creating a delicious mess that you can’t help but dive into. It’s like brunch and breakfast had a love child, and oh boy, what a delightful offspring it is!
This dish is perfect for lazy Sunday mornings or when you want to impress friends at brunch without breaking a sweat. Cheddar Croque Madame Waffles are not just a meal; they’re an experience that fills your kitchen with mouthwatering aromas and makes your taste buds sing.
Why You'll Love This Recipe
- This recipe for Cheddar Croque Madame Waffles is quick to prepare, making it ideal for busy mornings
- The rich flavor of melted cheddar and the runny egg create a decadent treat
- Visually stunning with their golden hue and vibrant toppings, these waffles are sure to impress
- Enjoy them any time of day – breakfast, brunch, or even dinner!
Ingredients for Cheddar Croque Madame Waffles
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: The base of your waffles; use unbleached flour for the best results.
Milk: Whole milk adds richness; feel free to substitute with almond or oat milk if desired.
Shredded Cheddar Cheese: Choose sharp cheddar for maximum flavor—don’t skimp on this crucial ingredient!
Baking Powder: This will help your waffles rise and become fluffy—no one likes flat waffles.
Eggs: You’ll need two eggs; one for the batter and one to top off each waffle.
Butter: Melted butter brings richness to the batter; you can use unsalted or salted as you prefer.
For the Topping:
Fresh Herbs (like chives or parsley): Finely chopped herbs add freshness and color—plus they look fancy!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cheddar Croque Madame Waffles
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Waffle Iron
Preheat your waffle iron according to the manufacturer’s instructions. This ensures those waffles come out perfectly golden brown.
Step 2: Whisk Together Dry Ingredients
In a large bowl, whisk together all-purpose flour, baking powder, and shredded cheddar cheese. This mix should smell like cheesy heaven already!
Step 3: Combine Wet Ingredients
In another bowl, beat one egg and mix it with milk and melted butter. Slowly pour this mixture into your dry ingredients while stirring gently until just combined. Avoid overmixing; we want fluffy waffles!
Step 4: Cook Those Waffles
Spray your preheated waffle iron with nonstick spray. Pour enough batter into the iron to cover about three-quarters of its surface (the batter will spread). Close the lid and cook until golden brown—about five minutes depending on your iron.
Step 5: Fry an Egg
While the waffles cook, heat a small skillet over medium heat and crack in another egg. Cook until the white is set but the yolk remains runny—perfect for that classic Croque Madame touch!
Step 6: Assemble Your Creation
Place each waffle on a plate, top it generously with fresh herbs if desired, and finish off with that beautifully fried egg on top. Drizzle some hot sauce if you’re feeling spicy!
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every bite of these delightful Cheddar Croque Madame Waffles!
You Must Know
- Cheddar Croque Madame Waffles are not just breakfast; they are a delightful way to elevate your brunch game
- With layers of cheesy goodness and a perfectly cooked egg on top, they transform any meal into a special occasion
- Plus, they’re fun to make!
Perfecting the Cooking Process
Start by preheating your waffle iron and preparing the batter while the iron heats up. Cook the waffles until golden brown, then layer with ham and cheese. Finally, fry an egg sunny-side up to crown your creation.
Add Your Touch
Feel free to swap out the cheddar for your favorite cheese, like Gruyère or pepper jack, for added flavor. You can also add sautéed mushrooms or spinach for a veggie twist that’ll impress even the pickiest eaters.
Storing & Reheating
Store leftover Cheddar Croque Madame Waffles in an airtight container in the fridge for up to three days. To reheat, pop them back in the waffle iron or use a toaster oven until crispy again.
Chef's Helpful Tips
- For perfect Cheddar Croque Madame Waffles, ensure your batter is lump-free for smooth waffles
- Let leftovers cool completely before sealing to avoid sogginess
- Experiment with toppings like hot sauce or avocado for an extra kick!
I remember the first time I made these waffles for a brunch gathering. My friends were raving about them, and one even said they could go into business selling them!
FAQs:
What are Cheddar Croque Madame Waffles?
Cheddar Croque Madame Waffles are a delicious twist on the classic French dish, Croque Madame. This dish combines the rich flavors of cheddar cheese and creamy béchamel sauce with crispy waffles. The addition of a fried egg on top elevates this dish, making it perfect for brunch or a hearty breakfast. The waffles provide a unique texture that complements the gooey cheese and creamy sauce beautifully.
How do I make the béchamel sauce for Cheddar Croque Madame Waffles?
To make the béchamel sauce, start by melting butter in a saucepan. Gradually whisk in flour to create a roux, cooking it until it’s slightly golden. Slowly add milk while continuously stirring until the sauce thickens. Remove from heat and stir in grated cheddar cheese until melted and smooth. This cheesy béchamel serves as a key component in Cheddar Croque Madame Waffles, adding richness and depth to the dish.
Can I prepare Cheddar Croque Madame Waffles ahead of time?
Yes, you can prepare some components of Cheddar Croque Madame Waffles ahead of time. You can make the waffles in advance and freeze them. When you’re ready to serve, simply reheat them in an oven or toaster. The béchamel sauce can also be made ahead and stored in the refrigerator. Just reheat it gently before pouring it over your waffles for an easy meal.
What toppings pair well with Cheddar Croque Madame Waffles?
Besides the traditional fried egg, several delicious toppings can enhance your Cheddar Croque Madame Waffles. Consider adding fresh herbs like chives or parsley for added flavor. A sprinkle of freshly cracked black pepper or a dash of hot sauce can elevate the taste even further. You could also serve these waffles with sautéed mushrooms or crispy bacon to complement their savory profile.
Conclusion for Cheddar Croque Madame Waffles:
Cheddar Croque Madame Waffles offer a delightful fusion of flavors that everyone will love. From the rich béchamel sauce to the crispy texture of the waffles, each bite is satisfying and indulgent. Whether enjoyed at brunch or breakfast, this dish is versatile and easy to prepare ahead of time. Experimenting with various toppings can further enhance your experience, making it a favorite recipe in any kitchen!
Cheddar Croque Madame Waffles
- Total Time: 35 minutes
- Yield: Serves 2 (2 waffles) 1x
Description
Cheddar Croque Madame Waffles are a delightful twist on traditional brunch fare, combining the crispy goodness of waffles with the rich flavor of melted cheddar and a perfectly fried egg. Easy to prepare and visually stunning, this dish is perfect for lazy Sundays or impressing guests at brunch. With every bite, you’ll experience a mouthwatering fusion of textures and tastes that elevate any meal into a special occasion.
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 cup whole milk (or almond/oat milk)
- 1 cup shredded sharp cheddar cheese
- 2 large eggs (1 for batter, 1 for topping)
- 2 tbsp melted butter
- Fresh herbs (chives or parsley) for garnish
Instructions
- Preheat waffle iron according to the manufacturer's instructions.
- In a bowl, whisk together flour, baking powder, and cheddar cheese.
- In another bowl, beat one egg with milk and melted butter. Gradually mix into dry ingredients until just combined.
- Lightly grease the waffle iron and pour enough batter to cover three-quarters of the surface. Cook until golden brown, about five minutes.
- While waffles cook, fry the second egg sunny-side up in a skillet.
- Serve each waffle topped with fresh herbs and the fried egg.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 waffle with egg (200g)
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 215mg
