Description
Cheddar Croque Madame Waffles are a delightful twist on traditional brunch fare, combining the crispy goodness of waffles with the rich flavor of melted cheddar and a perfectly fried egg. Easy to prepare and visually stunning, this dish is perfect for lazy Sundays or impressing guests at brunch. With every bite, you’ll experience a mouthwatering fusion of textures and tastes that elevate any meal into a special occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 cup whole milk (or almond/oat milk)
- 1 cup shredded sharp cheddar cheese
- 2 large eggs (1 for batter, 1 for topping)
- 2 tbsp melted butter
- Fresh herbs (chives or parsley) for garnish
Instructions
- Preheat waffle iron according to the manufacturer's instructions.
- In a bowl, whisk together flour, baking powder, and cheddar cheese.
- In another bowl, beat one egg with milk and melted butter. Gradually mix into dry ingredients until just combined.
- Lightly grease the waffle iron and pour enough batter to cover three-quarters of the surface. Cook until golden brown, about five minutes.
- While waffles cook, fry the second egg sunny-side up in a skillet.
- Serve each waffle topped with fresh herbs and the fried egg.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 waffle with egg (200g)
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 215mg