Description
Cheesecake Pancake Bowls are the perfect breakfast treat that beautifully combines the fluffy texture of pancakes with the creamy decadence of cheesecake. This delightful dish is ideal for brunch or any time you crave something sweet and satisfying. With simple ingredients and easy preparation steps, you’ll impress family and friends without breaking a sweat!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup whole milk
- 2 large eggs
- 4 oz cream cheese (softened)
- Maple syrup or fruit toppings for serving
Instructions
- 1. In a bowl, whisk together flour, baking powder, sugar, and salt.
- 2. In another bowl, mix milk and eggs until smooth; incorporate softened cream cheese until lump-free.
- 3. Gradually combine wet and dry mixtures, stirring gently to avoid overmixing.
- 4. Preheat a non-stick skillet over medium heat and grease lightly.
- 5. Pour 1/4 cup batter onto the skillet, cooking until bubbles form (3-4 minutes). Flip and cook for an additional 2-3 minutes until golden brown.
- 6. Stack pancakes in bowls and top with syrup or your favorite fruits.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 320
- Sugar: 10g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 90mg