Description
Cheesy Garlic Mac is the ultimate comfort food, bringing together creamy cheese and fragrant garlic for a dish that’s both indulgent and satisfying. This delightful mac and cheese features al dente elbow macaroni enveloped in a rich, velvety sauce topped with crispy panko breadcrumbs. Perfect for cozy family dinners or festive gatherings, this recipe ensures smiles all around and creates lasting memories with every cheesy bite.
Ingredients
Scale
- 8 oz elbow macaroni
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup sharp cheddar cheese, shredded
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- ½ cup panko bread crumbs
Instructions
- Cook the elbow macaroni in salted boiling water until al dente (7-8 minutes). Drain and set aside.
- In a large pan, melt butter over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
- Stir in flour to form a roux; cook for 2 minutes.
- Gradually whisk in milk, stirring until thickened. Mix in cheddar and Parmesan cheeses until melted.
- Combine cooked macaroni with the cheese sauce until well coated.
- Transfer to a greased baking dish, top with panko breadcrumbs, and bake at 350°F (175°C) for 25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75mg