Description
Chocolate Salami is a sumptuous no-bake dessert that combines rich dark chocolate, crunchy nuts, and sweet digestive biscuits, creating a delightful treat that’s perfect for any occasion. This visually stunning log of chocolatey goodness not only impresses with its flavor but also offers a unique presentation that will have your friends and family clamoring for more. Easy to make and customizable, Chocolate Salami is the ideal dessert to enjoy at gatherings or simply indulge in during cozy nights at home.
Ingredients
Scale
- 200g dark chocolate (high-quality)
- 100g unsalted butter (softened)
- 150g digestive biscuits (crushed)
- 100g walnuts or hazelnuts (chopped)
- 30g cocoa powder (for rolling)
- 70g granulated sugar (adjust to taste)
- 1 tsp vanilla extract
Instructions
- Melt the dark chocolate in a heatproof bowl over simmering water until smooth. Remove from heat.
- In a separate bowl, cream together softened butter and sugar until light and fluffy.
- Stir vanilla extract into the melted chocolate, then combine both mixtures until well-blended.
- Gently fold in crushed digestive biscuits and chopped nuts until fully coated.
- Place the mixture onto a sheet of plastic wrap, shape it into a log, and roll tightly. Twist ends securely.
- Refrigerate for at least 4 hours or overnight to firm up.
- Slice and serve cold, dusted with cocoa powder.
- Prep Time: 20 minutes
- Cook Time: No cooking required
- Category: Dessert
- Method: No Bake
- Cuisine: International
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 220
- Sugar: 13g
- Sodium: 10mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg