Description
Creamed Spinach is a luxurious side dish that transforms humble greens into a creamy delight, perfect for any meal. With the rich flavors of garlic, Parmesan, and nutmeg, this dish evokes warmth and nostalgia reminiscent of family gatherings. Easy to prepare and endlessly adaptable, it’s sure to impress your guests while complementing a variety of main courses.
Ingredients
Scale
- 1 lb fresh spinach
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tbsp unsalted butter
- 1/4 tsp nutmeg
- Salt and pepper to taste
Instructions
- Wash spinach thoroughly under cold water, drain well.
- In a large skillet over medium heat, melt butter until foamy. Add minced garlic and sauté for about one minute until fragrant.
- Add spinach to the skillet and cook until wilted, about 2-3 minutes.
- Reduce heat to low and gradually stir in heavy cream. Allow it to simmer gently for 5 minutes until thickened.
- Mix in grated Parmesan cheese, salt, pepper, and nutmeg. Stir continuously until fully combined and melted.
- Remove from heat and let sit for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 160
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg