Description
Creamy Black Garlic Mushroom Linguine is a delightful pasta dish that combines the earthy flavors of black garlic and sautéed mushrooms with a rich, creamy sauce. Perfect for any occasion, this recipe transforms simple ingredients into a restaurant-quality meal that’s both comforting and impressive. Enjoy it on a cozy night in or serve it to impress your guests; either way, it’s bound to become a favorite!
Ingredients
Scale
- 8 oz linguine
- 4 cloves black garlic, minced
- 8 oz fresh shiitake and cremini mushrooms, sliced
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh parsley, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Cook the linguine in boiling salted water until al dente, according to package instructions.
- While the pasta cooks, heat olive oil in a large skillet over medium heat. Sauté mushrooms until golden brown and fragrant.
- Stir in minced black garlic and cook briefly until aromatic.
- Pour in heavy cream, stirring constantly, and let it simmer for 3-5 minutes until slightly thickened.
- Drain the linguine and toss it into the sauce, ensuring each strand is coated.
- Remove from heat, add Parmesan cheese, salt, and pepper to taste, then garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 550
- Sugar: 2g
- Sodium: 580mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 85mg