Description
Crab Mousse is a luxurious, creamy appetizer that brings the taste of the ocean to your table. With its smooth texture and delightful flavor, this dish is perfect for entertaining or a cozy night in.
Ingredients
Scale
- 8 oz fresh lump crab meat
- 8 oz cream cheese, softened
- 4 oz sour cream
- 2 tbsp fresh dill or chives, finely chopped
- 2 tbsp lemon juice (freshly squeezed)
- 1 tsp hot sauce
- Salt and pepper to taste
Instructions
- Prepare your ingredients by shelling crab meat and chopping herbs.
- In a large bowl, mix softened cream cheese and sour cream until smooth.
- Stir in lemon juice, hot sauce, salt, and pepper; adjust to taste.
- Gently fold in crab meat to keep lumps intact.
- Add chopped herbs and mix gently.
- Transfer to serving bowls and refrigerate for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: Mixing/Chilling
- Cuisine: Seafood
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 160
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 50mg