Description
Mincemeat Ice Cream is a delightful fusion of traditional holiday flavors and creamy indulgence, perfect for warm evenings or festive gatherings. This unique dessert incorporates the rich spices of mincemeat into a velvety ice cream that is sure to impress your guests and evoke nostalgia with every scoop. Easy to make and endlessly adaptable, Mincemeat Ice Cream transforms simple ingredients into a restaurant-quality treat that will leave everyone clamoring for more.
Ingredients
Scale
- 1 cup mincemeat filling (homemade or store-bought)
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp grated nutmeg
Instructions
- In a mixing bowl, whisk together heavy cream, whole milk, sugar, vanilla extract, cinnamon, and nutmeg until fully combined and sugar is dissolved.
- Gently fold in the mincemeat filling using a spatula until evenly distributed.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours or until thoroughly chilled.
- Pour the chilled mixture into an ice cream maker and churn according to manufacturer instructions (about 20-25 minutes) until it reaches a soft-serve consistency.
- Transfer churned ice cream to an airtight container, smooth the top, and freeze for at least 4 hours or until firm.
- Scoop out servings into bowls or cones and garnish with extra mincemeat or whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 390
- Sugar: 33g
- Sodium: 40mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 105mg