Description
Creamy Mushroom Pork Chops are the ultimate comfort food, featuring tender pork chops enveloped in a rich, velvety mushroom sauce. This dish is perfect for family gatherings, date nights, or impressing guests without the fuss. The combination of savory flavors and creamy texture will have everyone coming back for seconds. Serve with mashed potatoes or steamed veggies for a complete meal that warms both heart and soul.
Ingredients
Scale
- 4 bone-in pork chops (1 inch thick)
- 2 cups sliced cremini or button mushrooms
- 1 cup heavy cream
- 3 cloves garlic (minced)
- 1 cup low-sodium chicken broth
- 1 medium sweet onion (chopped)
- Salt and pepper to taste
- 2 tablespoons olive oil or butter
Instructions
- Prepare all ingredients by measuring and chopping.
- In a large skillet over medium heat, add olive oil or butter until hot. Season pork chops with salt and pepper; sear until golden brown on both sides (about 4-5 minutes per side). Remove from skillet and set aside.
- In the same skillet, add chopped onions and minced garlic; sauté for 2 minutes until fragrant.
- Add sliced mushrooms and cook for about 5 minutes until tender.
- Pour in chicken broth, scraping up any browned bits from the bottom of the pan. Stir in heavy cream and simmer until slightly thickened.
- Return pork chops to the skillet, allowing them to absorb the sauce. Simmer together for an additional 5 minutes until cooked through.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 pork chop with sauce (200g)
- Calories: 410
- Sugar: 2g
- Sodium: 620mg
- Fat: 29g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg