Description
Oysters Mornay is a luxurious seafood dish that transforms fresh oysters into a creamy, cheesy delight, perfect for impressing guests or indulging yourself. Each oyster is lovingly coated in a rich sauce made with Gruyère cheese and a hint of nutmeg, then baked to golden perfection. Ideal for special occasions or casual gatherings, this recipe will quickly become a favorite at your dinner table.
Ingredients
Scale
- 12 fresh oysters
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup grated Gruyère cheese
- 1/4 teaspoon nutmeg (freshly grated if possible)
- 1/2 cup breadcrumbs (preferably panko)
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Carefully shuck the oysters and arrange them on a baking sheet.
- In a saucepan, melt the butter over medium heat. Whisk in the flour until smooth, cooking for about two minutes.
- Gradually add the milk while whisking continuously, cooking until thickened (about five minutes).
- Stir in the Gruyère cheese until melted, then season with salt, pepper, and nutmeg.
- Gently fold in the oysters until coated in the sauce. Spoon back into oyster shells.
- Top with breadcrumbs and a sprinkle of cheese. Bake for 10-15 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 oyster (approximately 50g)
- Calories: 103
- Sugar: 1g
- Sodium: 295mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 26mg