Description
Creamy Pumpkin Alfredo Pasta is a delightful fall-inspired dish that perfectly marries the richness of heavy cream with the natural sweetness of pumpkin puree. This comforting meal, enveloped in al dente fettuccine, is ideal for cozy family dinners or special gatherings. With its vibrant color and savory flavors, it offers a warm hug in every bite, making it a crowd-pleaser for all occasions.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 cup canned pumpkin puree
- 1 cup heavy cream
- 3 garlic cloves, minced
- 1 cup grated Parmesan cheese
- 1/4 tsp nutmeg
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Cook pasta: Boil salted water and cook fettuccine until al dente. Drain and set aside.
- Sauté garlic: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
- Make sauce: Stir in heavy cream, then add pumpkin puree, Parmesan cheese, nutmeg, salt, and pepper. Mix until creamy.
- Combine: Add cooked pasta to the sauce and toss until well-coated.
- Serve: Plate the pasta and garnish with additional Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 60mg