The aroma of Creamy White Chicken Lasagna Soup wafts through your kitchen, wrapping you in a warm embrace. Imagine a symphony of tender chicken, rich creamy broth, and the delightful flavors of lasagna all mingling together. It’s comfort food at its finest, perfect for chilly nights or when you simply want to indulge.
As I ladle this heavenly concoction into bowls, I can’t help but smile at the memories it brings back. Picture this: a cozy gathering with friends, laughter echoing around the table as we devour this delicious soup. It’s an ideal dish for any occasion that calls for warmth and joy. Trust me; each spoonful promises a flavor experience that’s sure to make your heart sing.
Why You'll Love This Recipe
- This creamy white chicken lasagna soup is incredibly easy to make, even on busy weeknights
- The flavor profile is rich and comforting, reminiscent of your favorite lasagna
- Its visual appeal makes it a showstopper at any dinner table, with layers of beautiful ingredients creating a mouthwatering sight
- Plus, it’s versatile enough to adapt based on what you have in your pantry
Ingredients for Creamy White Chicken Lasagna Soup
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Using about 3-4 chicken breasts works well; adjust depending on how many hungry mouths you’re feeding.
- Fresh Garlic: Opt for firm, fresh garlic cloves to ensure the best flavor in your soup.
- Onion: A medium yellow onion adds sweetness and depth; chop it finely for better integration.
- Carrots: Two medium carrots add sweetness and color; dice them small for even cooking.
- Celery Stalks: Use two stalks of celery for a nice crunch and fresh taste in every spoonful.
For the Broth:
- Chicken Broth: A good-quality broth enhances the soup’s flavor; choose low-sodium if you’re watching your salt intake.
- Heavy Cream: This ingredient transforms your soup into a luxurious treat; don’t skimp on it!
For Seasoning and Toppings:
- Italian Seasoning: A tablespoon gives that classic Italian flavor everyone loves.
- Lasagna Noodles: Use broken pieces of noodles or whole ones, depending on how rustic you want your soup to feel.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Creamy White Chicken Lasagna Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Cook the Chicken
Start by heating a large pot over medium heat. Add olive oil and let it shimmer like a disco ball at a ’70s party. Season your chicken breasts with salt and pepper before placing them in the pot. Sear them until golden brown on both sides (about five minutes per side). Remove from the pot and set aside.
Step 2: Sauté Vegetables
In the same pot (because who needs more dishes), add chopped onions, garlic, carrots, and celery. Sauté until they soften—around five minutes—stirring occasionally while dreaming about how amazing your kitchen smells.
Step 3: Add Broth
Pour in the chicken broth like it’s liquid gold, scraping up any tasty bits stuck to the bottom of the pot. Return the chicken to the pot along with Italian seasoning. Bring everything to a gentle boil then reduce heat and let simmer for about ten minutes.
Step 4: Shred Chicken
Remove the chicken breasts again (but don’t put them too far away). Use two forks to shred them into bite-sized pieces while pretending you’re on a cooking show where every move is being filmed.
Step 5: Creamy Goodness
Return shredded chicken back into the pot along with heavy cream and broken lasagna noodles. Stir everything together while imagining how much easier life would be if you could live off this delicious soup forever.
Step 6: Final Simmer
Let it all simmer for an additional ten minutes until noodles are tender but not mushy—nobody likes mushy pasta! Taste and adjust seasonings as needed before serving.
Transfer to bowls and sprinkle with freshly chopped parsley or grated cheese for that fancy touch! Enjoy every comforting spoonful of this creamy delight that feels like home made by someone who really loves you (which is basically what comfort food is all about).
You Must Know
- This creamy white chicken lasagna soup not only warms the soul but also makes weeknight dinners a delight
- With its rich flavors and comforting texture, it’s sure to become a staple in your kitchen
- Perfect for family gatherings or cozy nights in
Perfecting the Cooking Process
Sear the chicken first until golden brown, then cook the pasta while preparing the velvety sauce. Combining these steps will ensure that every component of your creamy white chicken lasagna soup shines with flavor and warmth.
Add Your Touch
Feel free to swap out the chicken for shredded rotisserie chicken or even turkey. Add spinach for some extra greens or sprinkle grated parmesan on top for an extra cheesy finish. Personalizing this dish makes it uniquely yours!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently on the stove, adding a splash of broth for creaminess if needed. This will keep your soup deliciously rich.
Chef's Helpful Tips
- Use high-quality chicken broth for more depth of flavor in your creamy white chicken lasagna soup
- Don’t skip the sautéing step; browning adds richness
- Lastly, let it simmer to meld all those wonderful flavors together beautifully
Cooking this creamy white chicken lasagna soup always brings back fond memories of family gatherings where everyone gathered around the table, savoring each warm spoonful and sharing laughter over seconds (and maybe thirds)!
FAQs:
What ingredients are needed for Creamy White Chicken Lasagna Soup?
To make Creamy White Chicken Lasagna Soup, you will need boneless, skinless chicken breasts, lasagna noodles, cream cheese, chicken broth, heavy cream, garlic, onion, spinach, and Italian seasoning. Optional ingredients include grated Parmesan cheese and fresh basil for garnish. This hearty soup combines all the comforting flavors of traditional lasagna while being easy to prepare in one pot. Make sure to use high-quality ingredients for the best flavor.
How long does it take to prepare Creamy White Chicken Lasagna Soup?
The total time required to prepare Creamy White Chicken Lasagna Soup is about 30-40 minutes. This includes approximately 10 minutes for prep work and around 20-30 minutes for cooking. The quick cooking time makes it a perfect weeknight meal that you can whip up after a long day. You’ll enjoy a rich and satisfying dish without spending hours in the kitchen.
Can I make Creamy White Chicken Lasagna Soup ahead of time?
Yes, you can prepare Creamy White Chicken Lasagna Soup ahead of time. To do this, cook the soup as directed and store it in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy it again, simply reheat on the stove over medium heat until warmed through. Keep in mind that the noodles may absorb some broth during storage, so you may want to add extra chicken broth when reheating.
Is Creamy White Chicken Lasagna Soup suitable for freezing?
Creamy White Chicken Lasagna Soup can be frozen for later enjoyment! To freeze it successfully, allow the soup to cool completely before transferring it into freezer-safe containers or bags. It can be stored in the freezer for up to three months. When you’re ready to eat it again, thaw overnight in the refrigerator and reheat on the stove. You might need to add a little more liquid during reheating for optimal texture.
Conclusion for Creamy White Chicken Lasagna Soup:
In summary, Creamy White Chicken Lasagna Soup offers a delightful twist on classic lasagna flavors while providing comfort and convenience. With easy-to-find ingredients and a straightforward preparation process, this dish is perfect for busy weeknights or cozy gatherings. Enjoy its creamy goodness topped with fresh herbs or cheese for an extra touch! Whether made ahead of time or enjoyed fresh, this soup is sure to become a beloved favorite at your dinner table.
Creamy White Chicken Lasagna Soup
- Total Time: 40 minutes
- Yield: Serves about 6
Description
Creamy White Chicken Lasagna Soup is a delightful twist on classic lasagna, blending tender chicken, rich cream, and savory flavors into a comforting one-pot meal. This hearty soup is perfect for cozy family dinners or gatherings, serving up warmth and satisfaction in every spoonful. Easy to prepare in under an hour, it promises to impress without the fuss.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp olive oil
- 4 cloves fresh garlic, minced
- 1 medium yellow onion, chopped
- 2 medium carrots, diced
- 2 celery stalks, diced
- 6 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tbsp Italian seasoning
- 8 oz lasagna noodles (broken or whole)
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Season chicken breasts with salt and pepper; sear until golden brown (about 5 minutes per side). Remove and set aside.
- In the same pot, sauté onions, garlic, carrots, and celery for about 5 minutes until softened.
- Add chicken broth and Italian seasoning; return the chicken to the pot. Bring to a gentle boil then reduce heat and simmer for 10 minutes.
- Shred the chicken using two forks; return to the pot along with heavy cream and broken lasagna noodles.
- Simmer for another 10 minutes until noodles are tender but not mushy. Adjust seasonings as needed before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 720mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 90mg
