Description
Creamy White Chicken Lasagna Soup is a delightful twist on classic lasagna, blending tender chicken, rich cream, and savory flavors into a comforting one-pot meal. This hearty soup is perfect for cozy family dinners or gatherings, serving up warmth and satisfaction in every spoonful. Easy to prepare in under an hour, it promises to impress without the fuss.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp olive oil
- 4 cloves fresh garlic, minced
- 1 medium yellow onion, chopped
- 2 medium carrots, diced
- 2 celery stalks, diced
- 6 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tbsp Italian seasoning
- 8 oz lasagna noodles (broken or whole)
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Season chicken breasts with salt and pepper; sear until golden brown (about 5 minutes per side). Remove and set aside.
- In the same pot, sauté onions, garlic, carrots, and celery for about 5 minutes until softened.
- Add chicken broth and Italian seasoning; return the chicken to the pot. Bring to a gentle boil then reduce heat and simmer for 10 minutes.
- Shred the chicken using two forks; return to the pot along with heavy cream and broken lasagna noodles.
- Simmer for another 10 minutes until noodles are tender but not mushy. Adjust seasonings as needed before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 720mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 90mg