Description
Dark Chocolate Blackberry Cupcakes are a delectable fusion of rich chocolate and tart blackberries, offering a moist and flavorful dessert perfect for any occasion.
Ingredients
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Granulated Sugar
- Baking Powder
- Salt
- Large Eggs
- Whole Milk
- Vegetable Oil
- Vanilla Extract
- Fresh Blackberries
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake pan with liners.
- In a bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, mix eggs, milk, vegetable oil, and vanilla extract until smooth.
- Gradually combine the wet mixture with the dry ingredients without overmixing.
- Gently fold in fresh blackberries until evenly distributed in the batter.
- Fill each liner two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow to cool completely before frosting if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg