Description
Dark Chocolate Tahini Truffles are indulgent bites that combine the rich flavors of dark chocolate with the nutty creaminess of tahini. These truffles melt in your mouth, offering a perfect balance of sweetness and bitterness. Ideal for celebrations or everyday cravings, they are easy to make and visually stunning—sure to impress anyone who tries them!
Ingredients
Scale
- 1 cup dark chocolate (at least 70% cocoa)
- 1/2 cup tahini
- 1/4 cup pure maple syrup
- 1 tsp vanilla extract
- 1/4 tsp sea salt
Instructions
- Melt the dark chocolate in a heatproof bowl over simmering water or in the microwave until smooth.
- Remove from heat and stir in tahini and maple syrup until well combined.
- Add vanilla extract and sea salt; mix until smooth.
- Chill the mixture in the fridge for about 30 minutes or until firm enough to scoop.
- Scoop out portions using a melon baller, rolling them into balls with your hands.
- Optionally, roll each truffle in cocoa powder or crushed nuts before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Various
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 90
- Sugar: 4g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg