Description
Satisfy your sweet tooth with this decadent Black Forest Dump Cake, a delightful fusion of rich chocolate and tart cherries. This easy-to-make dessert features layers of luscious chocolate cake, sweet cherry pie filling, and a cloud of whipped cream on top. Perfect for any occasion, from birthday parties to cozy nights in, this cake will have everyone clamoring for seconds!
Ingredients
Scale
- 1 box (15.25 oz) chocolate cake mix
- 1 can (21 oz) cherry pie filling
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, melted
- 1 cup whipped topping for serving
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Spread cherry pie filling evenly on the bottom of the prepared dish.
- In a bowl, mix the chocolate cake mix with melted butter as per package instructions.
- Pour the chocolate batter over the cherry filling gently.
- Dust unsweetened cocoa powder on top of the batter.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean. Allow to cool slightly before serving with whipped topping.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg