Description
Cookies and Cream Cake is a delightful dessert that combines moist chocolate layers with luscious cookies and cream frosting. Perfect for any occasion, this cake features rich flavors and a beautiful presentation that will impress your guests. Each slice delivers the crunch of crushed Oreos, making it a beloved treat for all ages.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 tsp baking soda
- 1 cup granulated sugar
- 2 large eggs
- 1 cup whole milk (can substitute with almond milk)
- ½ cup vegetable oil
- 2 tsp vanilla extract
- ½ cup unsalted butter, softened
- 8 oz cream cheese, softened
- 3 cups powdered sugar
- 1 cup crushed Oreos
Instructions
- Preheat oven to 350°F (175°C) and grease two round cake pans lined with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and sugar.
- In another bowl, mix eggs, milk, oil, and vanilla until smooth. Combine with dry ingredients until just mixed.
- Divide batter between pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool for ten minutes before transferring to wire racks.
- For frosting, beat butter and cream cheese until creamy. Gradually add powdered sugar and fold in crushed Oreos.
- Assemble the cake by layering frosting between cooled cake layers and covering the top and sides with the remaining frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 36g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg