The moment you set eyes on a Red Velvet Oreo Cake, your heart skips a beat. The luscious crimson layers, swirled with cream cheese frosting and studded with cookie crumbs, beckon you closer. You can almost taste the rich cocoa and the hint of vanilla wafting through the air, promising a flavor explosion that will make your taste buds dance. This cake isn’t just a treat; it’s an experience that elevates any gathering, from birthdays to casual Tuesday evenings when you need a little pick-me-up.
Remember the last time you saw a dessert that made you feel like a kid in a candy store? That’s exactly how I felt when I first encountered this beauty at a friend’s birthday bash. As I dove into my slice, chocolatey goodness met velvety creaminess in a way that made me question my life choices—like why hadn’t I made this cake sooner? If you’re looking for an unforgettable dessert that will wow your guests and make you the star of every potluck, buckle up because this Red Velvet Oreo Cake is about to steal the show!
Why You'll Love This Recipe
- This Red Velvet Oreo Cake combines rich flavors for an irresistible treat that’s easy to whip up
- The stunning red layers topped with creamy frosting are sure to impress everyone at your table
- Versatile enough for any occasion, this cake can be dressed up or down depending on your event
- Plus, who doesn’t love Oreos?
Ingredients for Red Velvet Oreo Cake
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use high-quality flour for the best texture; it serves as the foundation of your cake.
- Cocoa Powder: Unsweetened cocoa powder adds depth to the flavor; choose a good quality brand for richer taste.
- Baking Powder & Baking Soda: These leavening agents help your cake rise perfectly, giving it that fluffy texture everyone loves.
- Sugar: Granulated sugar not only sweetens but also contributes to the cake’s moistness.
- Vegetable Oil: Keeps the cake tender; plus, oil blends better than butter for moistness throughout.
- Buttermilk: This ingredient adds tanginess and ensures that your cake is super moist and flavorful.
- Eggs: Essential for binding ingredients together and adding structure; room temperature eggs work best.
- Red Food Coloring: Not just for color! It enhances the flavor profile, making each slice pop visually and taste-wise.
For the Frosting:
- Cream Cheese: The star of this frosting! Choose full-fat cream cheese for richness and creaminess.
- Butter: Softened unsalted butter beats easily into the frosting, creating that dreamy texture we all crave.
- Powdered Sugar: Sweetens without adding grittiness; adjust according to your desired sweetness level.
- Oreos: Crushed Oreos add delightful crunch and flavor to both the cake and frosting—no one can resist them!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Red Velvet Oreo Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). Grease two round cake pans with non-stick cooking spray or butter and dust them lightly with flour.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together all-purpose flour, cocoa powder, baking powder, baking soda, and salt. This step ensures even distribution of leavening agents.
Step 3: Combine Wet Ingredients
In another large mixing bowl, beat together sugar and vegetable oil until well combined. Add buttermilk, eggs, vanilla extract, and red food coloring. Blend until smooth.
Step 4: Merge Wet & Dry
Gradually add the dry ingredient mixture into the wet ingredients. Mix on low speed until just combined; overmixing can lead to a dense cake—nobody wants that!
Step 5: Bake the Cakes
Divide batter evenly between prepared pans. Bake in preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
Step 6: Prepare Frosting
While cakes cool completely on wire racks, beat together softened cream cheese and butter in a bowl until creamy. Gradually add powdered sugar until fluffy. Stir in crushed Oreos for that delightful crunch!
Once cooled completely, frost between layers generously with cream cheese frosting before covering the entire cake with more frosting.
Transfer slices onto plates and watch as everyone digs in! Your Red Velvet Oreo Cake is ready to dazzle taste buds at any gathering!
You Must Know
- This delightful Red Velvet Oreo Cake is not just visually stunning; it’s a taste sensation that combines classic cake with cookie creaminess
- Perfect for birthdays or any celebration, its bright color and rich flavor will steal the show at any gathering
Perfecting the Cooking Process
Start by baking your red velvet cake layers first. While they cool, whip up the creamy Oreo frosting to save time. Assemble the layers once everything is ready for a seamless, delicious experience.
Add Your Touch
Feel free to swap out traditional vanilla extract for almond extract in the frosting for a nutty twist. You can also add crushed Oreos between layers for extra crunch and flavor!
Storing & Reheating
Store leftover Red Velvet Oreo Cake in an airtight container in the fridge for up to five days. For a quick pick-me-up, just pop a slice in the microwave for 10 seconds!
Chef's Helpful Tips
- To ensure your Red Velvet Oreo Cake turns out perfectly, here are some friendly tips: Always sift your dry ingredients to avoid clumps in your batter
- Use room temperature ingredients for better mixing and fluffiness
- Lastly, don’t skimp on chilling the cake before frosting; it helps set everything perfectly
I remember the first time I baked this Red Velvet Oreo Cake; my friends couldn’t stop raving about it! They kept asking me for the recipe, which made me feel like a rock star in my own kitchen.
FAQs:
What makes Red Velvet Oreo Cake different from traditional Red Velvet Cake?
Red Velvet Oreo Cake stands out due to its unique combination of flavors and textures. While traditional Red Velvet Cake features a subtle cocoa taste and a velvety texture, the addition of Oreo cookies introduces a crunchy element and rich chocolate flavor. This cake usually combines classic cream cheese frosting with crushed Oreos, creating a delightful contrast that enhances both the visual appeal and taste.
How do I store leftover Red Velvet Oreo Cake?
To keep your Red Velvet Oreo Cake fresh, store it in an airtight container in the refrigerator. Proper storage helps maintain its moisture and flavor. If you want to keep it for longer, consider freezing individual slices wrapped in plastic wrap followed by aluminum foil. This way, you can enjoy this delicious treat later without sacrificing quality.
Can I use other cookies instead of Oreos in this recipe?
Yes, you can experiment with different cookies to customize your Red Velvet Oreo Cake. For instance, using chocolate sandwich cookies or even homemade chocolate cookies can introduce varying flavors and textures. However, keep in mind that Oreos provide a specific creaminess and crunch that may not be fully replicated with other cookies.
Is it possible to make a gluten-free version of Red Velvet Oreo Cake?
Absolutely! You can create a gluten-free Red Velvet Oreo Cake by substituting all-purpose flour with a gluten-free flour blend. Additionally, ensure that the Oreos you use are labeled as gluten-free since some varieties may contain gluten. With these adjustments, you can enjoy this delectable cake while accommodating dietary needs.
Conclusion for Red Velvet Oreo Cake:
In summary, the Red Velvet Oreo Cake is a delightful fusion of classic flavors and modern twists. By combining the rich taste of red velvet with the beloved crunch of Oreos, this dessert creates a memorable experience for any occasion. Whether enjoyed at parties or as a special treat at home, its unique texture and flavor profile will surely impress friends and family alike. Don’t hesitate to try making this cake for your next gathering!
Red Velvet Oreo Cake
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
Description
Indulge in a slice of Red Velvet Oreo Cake, a showstopper that marries the classic richness of red velvet with the delightful crunch of Oreos. Each vibrant red layer is enveloped in creamy cream cheese frosting, making it perfect for celebrations or as a special treat. This easy-to-make dessert is sure to impress your guests and satisfy your sweet tooth.
Ingredients
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs (room temperature)
- 1 tbsp red food coloring
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 tsp baking powder
- ½ cup unsweetened cocoa powder
- ½ tsp salt
- 8 oz cream cheese (softened)
- ½ cup unsalted butter (softened)
- 4 cups powdered sugar
- 1 cup crushed Oreos
Instructions
- Preheat your oven to 350°F (175°C). Grease two round cake pans and lightly dust with flour.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
- In a large bowl, beat sugar and vegetable oil until combined. Add buttermilk, eggs, vanilla extract, and red food coloring; blend until smooth.
- Gradually add dry ingredients to the wet mixture and mix on low speed until just combined.
- Divide batter between prepared pans and bake for about 25-30 minutes or until a toothpick inserted comes out clean.
- While cakes cool, prepare the frosting by beating cream cheese and butter until creamy. Gradually add powdered sugar then stir in crushed Oreos.
- Once cooled, frost between layers and cover the entire cake with the remaining frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 32g
- Sodium: 280mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
