Description
Dive into a heaven of flavors with this Skor Bar Trifle, a delicious dessert that combines layers of creamy vanilla pudding, crunchy toffee bits, and fluffy whipped cream. Perfect for any occasion, this indulgent treat is as visually stunning as it is tasty. Impress your guests or treat yourself with every delightful spoonful!
Ingredients
Scale
- 4 Skor Bars (crushed)
- 1 (3.4 oz) package instant vanilla pudding mix
- 2 cups whole milk
- 1 cup whipped topping (store-bought or homemade)
- ¼ cup chocolate syrup
- 8 oz cream cheese (softened)
- ½ cup chopped nuts (optional)
Instructions
- In a large bowl, whisk together the vanilla pudding mix and milk until thickened (about 2 minutes). Set aside.
- In another bowl, blend softened cream cheese with half of the whipped topping until creamy.
- In a trifle dish or clear bowl, layer the pudding mixture, crushed Skor bars, and remaining whipped topping. Repeat layers until all ingredients are used, finishing with whipped topping.
- Drizzle chocolate syrup over the top and sprinkle with chopped nuts if desired.
- Cover and refrigerate for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 2 hours chilling
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1/8 of trifle (approximately 200g)
- Calories: 320
- Sugar: 28g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg