Imagine a dessert that feels like a warm hug on a chilly evening, where the gooey chocolate goodness of Nutella meets the comforting embrace of a buttery cookie crust. That’s right; we’re talking about the Deep Dish Nutella Cookie Pie! This scrumptious creation is perfect for sharing but let’s be honest, you might want to keep it all to yourself. With its rich layers and sweet aroma wafting through your home, this pie is sure to make your family gather around like moths to a flame.
Now, picture this: it’s a cozy Sunday afternoon, and you’re feeling adventurous in the kitchen. You decide to whip up this delightful pie. As the sweet scent fills the air, memories flood in—like that time you baked cookies with Grandma, her laughter echoing as she snuck bites along the way. This Deep Dish Nutella Cookie Pie isn’t just a treat; it’s an experience that invites you to create your own delicious memories.
Why You'll Love This Recipe
- The Deep Dish Nutella Cookie Pie is incredibly easy to prepare and requires minimal ingredients
- Its decadent flavor profile combines rich chocolate with buttery cookie crust, making it irresistible
- Visually stunning with its glossy top and warm center, it’s bound to impress at any gathering
- Perfect for casual weeknight desserts or special occasions like birthdays and holidays
I remember the first time I made this pie; my friends couldn’t believe their eyes—or their stomachs—when they took their first bite!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Use fresh flour for the best texture; no one likes a gritty cookie pie.
Unsalted Butter: Always opt for unsalted butter so you can control the saltiness in your pie.
Brown Sugar: This gives the pie its rich flavor and chewy texture; light or dark works beautifully.
Granulated Sugar: Just a bit of sweetness to balance out those deep flavors.
Eggs: They act as a binder; use room temperature eggs for better mixing.
Baking Soda: A key ingredient for that perfect rise and chewiness in your cookie pie.
Vanilla Extract: The magic ingredient that adds depth to your flavor profile; real vanilla is always best.
Nutella: The star of our show! The creaminess and chocolatey goodness will leave everyone wanting more.
Chocolate Chips (optional): For an extra chocolatey experience, toss some chips into the mix!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). It’s essential to get those heating elements ready for action!
Melt Your Butter and Mix Sugars: In a large bowl, melt your unsalted butter until it’s just melted but not bubbling. Stir in both brown sugar and granulated sugar until smooth and creamy.
Add Eggs and Vanilla Extract: Beat in two room-temperature eggs one at a time along with that glorious splash of vanilla extract. Mix until everything is beautifully combined.
Sift Together Dry Ingredients : In another bowl, whisk together flour and baking soda; gradually add this dry mixture into your buttery concoction until fully incorporated.
Add Nutella and Chocolate Chips : Fold in generous dollops of Nutella into your dough until swirls of chocolate appear. If using chocolate chips, now’s the time to toss them in!
Bake Until Golden Brown : Transfer your mixture into a greased pie dish and bake for approximately 25-30 minutes or until golden brown on top. Let it cool slightly before diving in!
Enjoy every gooey bite of your Deep Dish Nutella Cookie Pie!
You Must Know
- This Deep Dish Nutella Cookie Pie is an indulgent dessert that combines the rich, gooey goodness of Nutella with a soft cookie crust
- The aroma wafts through your kitchen, creating anticipation that will have everyone drooling
- It’s a crowd-pleaser that’s easy to make and even more fun to share
Perfecting the Cooking Process
To ensure your Deep Dish Nutella Cookie Pie turns out perfectly, start by preheating your oven while you prepare the dough. Mix the ingredients thoroughly before pressing half of the dough into a greased pie pan, then fill it with Nutella and top with the remaining dough.
Add Your Touch
Feel free to customize this dessert! Add chopped nuts or chocolate chips for extra texture, or swap Nutella for your favorite chocolate spread. A sprinkle of sea salt on top can elevate the flavors beautifully.
Storing & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. To reheat, pop individual slices in the microwave for about 10-15 seconds, keeping that gooey center intact.
Chef's Helpful Tips
- Use room temperature butter for easier mixing and a smoother cookie dough
- When spreading Nutella, warm it slightly for easier application
- Always check for doneness with a toothpick; it should come out with a few crumbs attached
Sometimes I wonder if my family loves me or just my cooking—especially when this pie comes out of the oven! Their smiles say it all.
FAQ
How long does the Deep Dish Nutella Cookie Pie take to bake?
It takes about 25-30 minutes at 350°F until golden brown on top.
Can I use gluten-free flour for this recipe?
Yes, gluten-free flour works well; just ensure it’s a 1: 1 baking blend.
What if I don’t have a pie pan?
You can use an 8×8 inch baking dish instead; just adjust baking time accordingly.
Deep Dish Nutella Cookie Pie
- Total Time: 45 minutes
- Yield: Serves 8
Description
Indulge in the warm, gooey goodness of Deep Dish Nutella Cookie Pie—a dessert that perfectly marries a buttery cookie crust with rich Nutella. This easy-to-make treat is ideal for any occasion, from cozy weeknights to festive celebrations. With its inviting aroma and decadent layers, it’s sure to become a favorite that brings loved ones together. Share it or keep it all to yourself; we won’t judge!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (melted)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 large eggs (room temperature)
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1 cup Nutella
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine melted butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time and stir in vanilla extract.
- Sift together flour and baking soda; gradually mix into the wet ingredients until fully combined.
- Fold in Nutella until swirls appear. If desired, add chocolate chips.
- Transfer mixture to a greased pie dish and bake for 25-30 minutes or until golden brown on top. Allow it to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 28g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
