Description
Indulge in the warm, gooey goodness of Deep Dish Nutella Cookie Pie—a dessert that perfectly marries a buttery cookie crust with rich Nutella. This easy-to-make treat is ideal for any occasion, from cozy weeknights to festive celebrations. With its inviting aroma and decadent layers, it’s sure to become a favorite that brings loved ones together. Share it or keep it all to yourself; we won’t judge!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (melted)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 large eggs (room temperature)
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1 cup Nutella
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine melted butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time and stir in vanilla extract.
- Sift together flour and baking soda; gradually mix into the wet ingredients until fully combined.
- Fold in Nutella until swirls appear. If desired, add chocolate chips.
- Transfer mixture to a greased pie dish and bake for 25-30 minutes or until golden brown on top. Allow it to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 28g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg