Description
Indulge in the delightful fusion of rich chocolate and tart rhubarb with these Chocolate Rhubarb Brownies. Each fudgy bite unveils a burst of tangy rhubarb, creating a perfect balance of flavors that will enchant your taste buds. Ideal for any occasion, these brownies are sure to impress friends and family alike!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1 tsp pure vanilla extract
- 1/4 tsp salt
- 1 cup diced fresh rhubarb
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan or line it with parchment paper.
- In a bowl, whisk together the flour, cocoa powder, and salt until evenly combined.
- In a saucepan over low heat, melt the butter. Once bubbling, remove from heat and mix in the sugar until well blended and slightly cooled.
- Beat in the eggs one at a time into the butter mixture followed by the vanilla extract.
- Gradually fold the dry ingredients into the wet mixture until just combined, then gently fold in the diced rhubarb.
- Pour the batter into the prepared pan and smooth out evenly. Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 190
- Sugar: 15g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg