Description
Seafood Chowder is a comforting dish that combines the richness of creamy broth with fresh seafood, tender potatoes, and aromatic herbs. Perfect for warming up on chilly nights, this chowder delivers restaurant-quality flavors right at home. With its delightful blend of textures and a hint of smokiness from bacon, it’s an impressive yet easy-to-make meal that’s sure to satisfy your cravings and impress your guests.
Ingredients
Scale
- 1 cup shrimp (peeled and deveined)
- 1 cup clams (fresh or canned)
- 1 cup white fish (like cod, cut into bite-sized pieces)
- 2 medium russet potatoes (peeled and diced)
- 1 cup heavy cream
- 4 slices thick-cut bacon (diced)
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 4 cups fish stock or broth
- 1 tsp fresh parsley (chopped)
- 1 tsp fresh thyme
- Salt and pepper to taste
Instructions
- In a large pot, cook diced bacon over medium heat until crispy. Remove bacon bits and set aside.
- In the same pot, sauté chopped onion and minced garlic until fragrant, about 5 minutes.
- Add diced potatoes and fish stock; bring to a boil. Reduce heat and simmer until potatoes are tender, approximately 15 minutes.
- Stir in heavy cream gently until well combined.
- Fold in shrimp, clams, and white fish; cook until shrimp turns pink and fish flakes easily, about 5-7 minutes.
- Season with salt, pepper, parsley, and thyme to taste before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 80mg