Description
Seafood Lasagna is a delightful culinary masterpiece that combines layers of tender pasta, rich béchamel sauce, and a medley of fresh seafood. This dish promises an explosion of flavor in every bite, making it perfect for special occasions or cozy family dinners. With its creamy texture and savory aroma, Seafood Lasagna is sure to impress your guests and become a cherished recipe in your home.
Ingredients
Scale
- 9 no-boil lasagna noodles
- 1 lb mixed seafood (shrimp, scallops, crab)
- 15 oz ricotta cheese
- 2 cups whole milk mozzarella cheese, shredded
- 2 cups béchamel sauce (homemade or store-bought)
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/2 cup grated Parmesan cheese
- Zest of 1 lemon
Instructions
- Preheat your oven to 375°F (190°C).
- In a saucepan over medium heat, melt butter for béchamel sauce. Whisk in flour until smooth, then gradually add milk until thickened.
- In a skillet, sauté minced garlic in olive oil until fragrant. Add mixed seafood and cook until opaque.
- In a baking dish, start with a layer of béchamel sauce. Add lasagna noodles followed by ricotta cheese and seafood mixture. Repeat the layers.
- Top with mozzarella and Parmesan cheese. Sprinkle lemon zest and parsley on top.
- Cover with foil and bake for 30 minutes; uncover and bake for an additional 15 minutes until golden brown.
- Let cool slightly before serving.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (250g)
- Calories: 430
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 95mg