Description
Shrimp Fried Rice is a vibrant, flavor-packed dish that combines tender shrimp, colorful vegetables, and fluffy rice, all stir-fried to perfection. In just 30 minutes, you can create a meal that’s not only quick but also visually stunning and satisfying. This recipe is perfect for busy weeknights or casual gatherings, ensuring that every bite bursts with umami goodness. With easy customization options, you can tailor it to suit your taste and impress your family or guests.
Ingredients
Scale
- 1 cup cooked shrimp (medium-sized)
- 2 cups day-old cooked rice
- 2 green onions (finely chopped)
- 1/2 cup diced carrots
- 1/2 cup frozen peas
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
Instructions
- Gather all ingredients for seamless cooking.
- Heat sesame oil in a large skillet or wok over medium-high heat until hot.
- Sauté diced carrots and green onions for about three minutes until tender yet crisp.
- Add cooked shrimp and stir for an additional two minutes until they turn pink.
- Incorporate the cooked rice, soy sauce, and any additional seasonings like garlic or ginger; stir-fry until heated through.
- Serve immediately, garnishing with extra green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 150mg