Description
Indulge in the delightful goodness of Donut Strawberry Shortcake, a whimsical twist on a classic dessert. This easy-to-make treat features fluffy glazed donuts layered with fresh strawberries and creamy whipped cream. Perfect for brunches or midnight snacks, each bite bursts with sweetness and freshness, making it an irresistible dessert that will leave everyone wanting more.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and quartered
- 1 tablespoon granulated sugar (for strawberries)
- 4 glazed donuts, halved
- 1 cup heavy cream
- 2 tablespoons powdered sugar (for whipped cream)
- Powdered sugar for dusting
Instructions
- 1. Mix the quartered strawberries with granulated sugar in a bowl. Let sit for about 15 minutes to enhance sweetness.
- 2. In a separate bowl, whip the heavy cream with powdered sugar until soft peaks form (3-5 minutes).
- 3. Slice the donuts in half horizontally.
- 4. On each donut half, layer the sugared strawberries and a dollop of whipped cream, then top with another donut half.
- 5. Dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 donut shortcake (140g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg