The moment you sink your teeth into a piece of Easy Tiramisu Brownies, you’ll feel like you’ve been transported to an Italian café, where espresso flows like water and the air is rich with coffee aroma. The smooth layers of chocolatey goodness topped with a whisper of coffee-infused cream will have your taste buds dancing like they’re at a party, and trust me, no one’s going home early.
I remember the first time I attempted these brownies; it was an epic showdown between my enthusiasm and my kitchen mishaps. Friends gathered around, eyes wide, as I lifted the pan out of the oven, attempting to keep my cool while secretly praying they wouldn’t taste like burnt rubber. Spoiler alert: they didn’t! Instead, we all ended up in a brownie-induced bliss that made me the unofficial dessert queen of our friend group. Perfect for gatherings or cozy nights in, these brownies promise an unforgettable flavor experience.
Why You'll Love This Recipe
- Easy Tiramisu Brownies are simple to prepare and perfect for any gathering or sweet craving
- The rich chocolate and creamy layers create a decadent flavor profile that’s hard to resist
- Visually appealing with their gorgeous layers, these brownies are sure to impress guests at any event
- Plus, they can be customized easily by altering coffee strength or adding flavored syrups for fun twists
I’ll never forget that day when my friends devoured every last crumb and even fought over the final piece.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Unsweetened Cocoa Powder: Choose high-quality cocoa powder for a deep chocolate flavor that shines through.
Granulated Sugar: A must-have for sweetness; adjust according to your preference.
All-Purpose Flour: Basic but crucial; it provides structure to your brownies.
Eggs: Use large eggs for richness and moisture.
Butter: Melted butter adds a luscious texture; use unsalted for better control over saltiness.
Espresso or Strong Coffee: Brewed strong; this is where the tiramisu magic happens!
Mascarpone Cheese: Creamy Italian cheese that gives that classic tiramisu flavor; don’t skimp on quality.
Cocoa Powder for Dusting: For that finishing touch, it makes everything look more gourmet.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Oven and Pan: Preheat your oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper, allowing some overhang for easy removal later.
Create the Brownie Batter: In a large bowl, mix melted butter and cocoa powder until well combined. Add in sugar and whisk until smooth before incorporating eggs one at a time.
Add Dry Ingredients: Gradually sift in flour and fold gently into the wet mixture until just combined. Avoid over-mixing; we want fudgy brownies!
Bake to Perfection: Pour the brownie batter into your prepared pan and spread evenly. Bake for 25-30 minutes until a toothpick inserted comes out with moist crumbs but not wet batter.
Make the Tiramisu Cream Layer: While brownies bake, whip mascarpone cheese with espresso until silky smooth. Add sugar gradually until fully incorporated.
Assemble Your Marvelous Brownies: Once brownies cool slightly, spread the mascarpone layer evenly on top. Dust generously with cocoa powder and refrigerate for at least an hour before slicing.
Now that you’ve successfully created Easy Tiramisu Brownies, get ready to bask in compliments from friends and family as they clamor for seconds!
You Must Know
- Easy Tiramisu Brownies blend the classic flavors of tiramisu with chewy brownie goodness
- The rich coffee aroma and creamy mascarpone create a dessert that’s hard to resist
- Perfect for gatherings, these brownies are a guaranteed crowd-pleaser that will have everyone asking for seconds
Perfecting the Cooking Process
Start by brewing strong coffee and letting it cool while you mix the brownie batter. Bake the brownies and allow them to cool before layering with mascarpone cream for best texture.
Add Your Touch
Feel free to swap out espresso for your favorite coffee or add a splash of coffee liqueur for an adult twist. You can also sprinkle cocoa powder or chocolate shavings on top for extra flair.
Storing & Reheating
Store your Easy Tiramisu Brownies in an airtight container in the fridge for up to five days. Enjoy them chilled straight from the fridge, or let them sit at room temperature for about 15 minutes before serving.
Chef's Helpful Tips
- For a fudgier brownie, slightly underbake them
- Ensure your mascarpone is at room temperature for smooth blending
- Drizzle with chocolate sauce right before serving for an indulgent touch that wows guests
Sometimes, I whip up these Easy Tiramisu Brownies after a long day, and they never fail to lift my spirits. Friends rave about them, especially when I serve them fresh!
FAQ
Can I make these brownies ahead of time?
Yes, you can prepare them a day in advance; they taste even better overnight.
What if I don’t have mascarpone cheese?
Substitute cream cheese mixed with a bit of heavy cream for a similar texture.
How do I know when my brownies are done?
Insert a toothpick; it should come out with moist crumbs but not wet batter attached.
Easy Tiramisu Brownies
- Total Time: 50 minutes
- Yield: Approximately 16 servings 1x
Description
Easy Tiramisu Brownies are a delightful fusion of rich chocolate brownie and creamy tiramisu layers. With each bite, you’ll experience velvety cocoa complemented by the aromatic essence of espresso and luscious mascarpone. Perfect for gatherings or cozy evenings, these brownies are sure to impress your guests while satisfying your sweet cravings. Easy to make and customizable, they promise an indulgent treat that will leave everyone asking for seconds!
Ingredients
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 3 large eggs
- ½ cup unsalted butter, melted
- ½ cup brewed espresso or strong coffee
- 1 cup mascarpone cheese
- Cocoa powder for dusting
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper.
- In a large bowl, combine melted butter and cocoa powder until smooth. Whisk in sugar, then add eggs one at a time.
- Gradually sift in flour and fold gently until just combined.
- Pour batter into the prepared pan and bake for 25-30 minutes until a toothpick comes out with moist crumbs.
- While baking, whip mascarpone cheese with espresso and sugar until smooth.
- Spread the mascarpone mixture over cooled brownies, dust with cocoa powder, and refrigerate for at least an hour before slicing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
