Description
Easy Tiramisu Brownies are a delightful fusion of rich chocolate brownie and creamy tiramisu layers. With each bite, you’ll experience velvety cocoa complemented by the aromatic essence of espresso and luscious mascarpone. Perfect for gatherings or cozy evenings, these brownies are sure to impress your guests while satisfying your sweet cravings. Easy to make and customizable, they promise an indulgent treat that will leave everyone asking for seconds!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 3 large eggs
- ½ cup unsalted butter, melted
- ½ cup brewed espresso or strong coffee
- 1 cup mascarpone cheese
- Cocoa powder for dusting
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper.
- In a large bowl, combine melted butter and cocoa powder until smooth. Whisk in sugar, then add eggs one at a time.
- Gradually sift in flour and fold gently until just combined.
- Pour batter into the prepared pan and bake for 25-30 minutes until a toothpick comes out with moist crumbs.
- While baking, whip mascarpone cheese with espresso and sugar until smooth.
- Spread the mascarpone mixture over cooled brownies, dust with cocoa powder, and refrigerate for at least an hour before slicing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg