Description
Eggnog Panna Cotta with Nutmeg is a festive, creamy dessert that captures the essence of the holiday season. With its rich eggnog flavor and warm hints of nutmeg, this elegant treat is perfect for holiday gatherings or cozy nights in. Serve it chilled for a delightful indulgence that will impress your guests and create lasting memories at the table.
Ingredients
Scale
- 1 cup heavy cream
- 1 cup eggnog (store-bought or homemade)
- 1 tsp unflavored gelatin powder
- 1/4 cup granulated sugar
- 1/2 tsp freshly grated nutmeg
- 1/2 tsp pure vanilla extract
Instructions
- Sprinkle gelatin over 2 tablespoons of cold water in a small bowl and let it bloom for about 5 minutes.
- In a saucepan over medium heat, combine heavy cream, eggnog, and sugar. Stir until heated through but not boiling.
- Remove from heat and stir in nutmeg and vanilla extract.
- Whisk in the bloomed gelatin until fully dissolved.
- Pour the mixture into individual serving cups or molds and cool slightly before refrigerating.
- Chill for at least 4 hours or overnight until set.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 panna cotta (120g)
- Calories: 220
- Sugar: 14g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg