Description
Indulge in a culinary masterpiece with Filet Mignon topped with succulent shrimp and rich lobster cream sauce. This luxurious dish transforms simple ingredients into an unforgettable dining experience, perfect for impressing guests or treating yourself. With its buttery, velvety sauce and perfectly seared steak, each bite is a celebration of flavor. Whether it’s a special occasion or a cozy dinner at home, this recipe guarantees satisfaction and delight.
Ingredients
Scale
- 2 filet mignon steaks (6 oz each)
- 1 cup shrimp (peeled and deveined)
- 1 lobster tail (about 4 oz)
- 1 cup heavy cream
- 2 shallots (finely chopped)
- 2 cloves garlic (minced)
- 2 tbsp unsalted butter
- 2 tbsp fresh thyme or parsley (chopped)
- 1/2 cup dry white wine
- Salt and pepper to taste
- Olive oil for searing
Instructions
- Prepare your ingredients by gathering them and patting the filet mignons dry.
- Preheat a skillet over medium-high heat with olive oil. Sear the filet mignons for 4-5 minutes on each side until browned.
- In another pan, melt butter over medium heat, then sauté shallots and garlic until fragrant. Add white wine and let it reduce slightly before stirring in heavy cream.
- Add shrimp and lobster pieces to the sauce, cooking until shrimp are pink (about 3-4 minutes).
- Serve the seared filet mignons on plates and generously spoon the lobster cream sauce over each steak, garnishing with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 filet mignon with sauce (approximately 8 oz total)
- Calories: 680
- Sugar: 2g
- Sodium: 720mg
- Fat: 48g
- Saturated Fat: 24g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 49g
- Cholesterol: 140mg