Description
Protein Cheesecake is a deliciously creamy, guilt-free dessert that transforms traditional cheesecake into a protein-packed indulgence. With its light texture and rich flavors, this cheesecake is perfect for any occasion—whether you’re hosting a party or enjoying a quiet night in. Easy to prepare and customizable with your favorite toppings, each slice delivers satisfaction without the calories.
Ingredients
Scale
- 8 oz low-fat cream cheese
- 1 cup plain Greek yogurt
- 1 scoop (30g) vanilla protein powder
- 1/4 cup honey or maple syrup
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 cup crushed graham crackers mixed with 3 tbsp melted butter for crust (optional)
Instructions
- Preheat your oven to 325°F (160°C).
- If using the crust, combine crushed graham crackers with melted butter and press into the bottom of a springform pan.
- In a mixing bowl, blend cream cheese and Greek yogurt until smooth. Add protein powder, honey/maple syrup, eggs, and vanilla extract; mix until silky.
- Pour filling over the crust (or directly into greased pan) and bake for 30-35 minutes until set but slightly jiggly in the center.
- Turn off the oven and let cheesecake cool inside for about an hour.
- Refrigerate for at least four hours before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 60mg