Description
Hojicha Flourless Chocolate Cake is a decadent dessert that combines the rich taste of dark chocolate with the nutty flavor of roasted hojicha tea. This gluten-free cake is incredibly moist, with a velvety texture that melts in your mouth. Perfect for any occasion, it’s an impressive treat that will delight your guests and leave them asking for more. Whether you’re celebrating a special event or enjoying a quiet night in, this cake transforms every moment into something extraordinary.
Ingredients
Scale
- 1 cup Hojicha powder (100g)
- 8 oz dark chocolate (227g)
- 1/2 cup unsalted butter (113g)
- 3/4 cup granulated sugar (150g)
- 4 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- Melt the dark chocolate and butter in a saucepan over low heat, stirring until smooth.
- Whisk in the hojicha powder until combined.
- In another bowl, beat together eggs and sugar until light and fluffy. Add vanilla extract.
- Gradually mix in the chocolate mixture, folding gently until just combined.
- Pour batter into the prepared pan and bake for 25-30 minutes until set but slightly jiggly in the center.
- Allow cake to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 45mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 90mg