Description
Indulge in the creamy delight of Honey Roasted Fig Cheesecake, a sophisticated yet comforting dessert that elevates any occasion. With a luscious texture and the sweet, caramelized flavor of figs, this cheesecake promises to impress your guests. Perfect for celebrations or intimate gatherings, it’s an unforgettable treat that will have everyone reaching for seconds!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 2 tsp vanilla extract
- 3 large eggs (room temperature)
- 1 cup fresh figs, halved
- 1/2 cup honey
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
Instructions
- Preheat oven to 400°F (200°C). Place fig halves on a lined baking sheet and drizzle with honey. Roast for 15 minutes until caramelized.
- Combine graham cracker crumbs and melted butter in a bowl. Press into the bottom of a springform pan. Bake at 350°F (175°C) for 10 minutes.
- In a mixing bowl, blend cream cheese and sugar until smooth. Add sour cream and vanilla; mix well.
- Beat in eggs one at a time until just combined. Fold in half of the roasted figs gently.
- Pour filling over crust and bake at 325°F (160°C) for 50-60 minutes or until slightly jiggly in the center. Cool completely before refrigerating overnight.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg