Description
Hot Cocoa Brownie Cups are the ultimate cozy dessert, combining rich brownie flavors with gooey marshmallow fluff and chocolate chips. Each bite is a warm embrace for your taste buds, perfect for chilly evenings or festive gatherings. These individual treats are easy to make and sure to impress everyone with their delightful presentation and incredible taste.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 2 large eggs, room temperature
- ½ cup unsalted butter, melted
- 1 cup marshmallow fluff
- ¾ cup semi-sweet chocolate chips
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a muffin tin.
- In a saucepan over low heat, melt the butter until bubbly. Remove from heat.
- Stir in cocoa powder, sugar, flour, and salt until combined.
- Let cool slightly; whisk in eggs one at a time and add vanilla extract until smooth.
- Spoon batter into muffin cups until half full.
- Add a dollop of marshmallow fluff on top of each and sprinkle with chocolate chips.
- Bake for 18-20 minutes until edges are set but centers remain soft. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie cup (70g)
- Calories: 230
- Sugar: 18g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg