Description
Hot Fudge Sundae Brownie Cheesecake is a decadent dessert that layers rich, fudgy brownies with a creamy cheesecake swirled with luscious hot fudge. Perfect for any occasion, this indulgent treat will delight chocolate lovers and elevate your dessert game. Each slice offers a mouthwatering combination of flavors and textures, making it an irresistible choice for celebrations or cozy nights in.
Ingredients
Scale
- 1 box (18.3 oz) brownie mix
- 2 large eggs
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 1 cup hot fudge sauce
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch springform pan.
- Mix brownie mix with eggs as per package instructions. Spread half into the prepared pan and bake for 20 minutes until slightly set.
- In a separate bowl, blend cream cheese, sour cream, sugar, and vanilla until smooth.
- Pour the cheesecake filling over the baked brownie layer. Swirl hot fudge on top using a knife, then add remaining brownie batter.
- Bake for an additional 30-35 minutes until edges are set but center is slightly jiggly. Cool completely and refrigerate for at least two hours before serving.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 38g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg