Description
Cheesecake cookies are a delightful treat that combines the creamy richness of cheesecake with the comforting texture of a cookie. Each bite offers a heavenly experience, featuring a luscious cream cheese filling surrounded by soft, golden edges. Perfect for any occasion, these easy-to-make cookies are highly customizable, ensuring they satisfy your sweet cravings while impressing guests.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 4 oz cream cheese (softened)
- 1/4 cup unsalted butter (softened)
- 1 tsp vanilla extract
- 1/2 tsp baking powder
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, beat softened butter and cream cheese until smooth.
- Mix in granulated sugar and vanilla until fluffy.
- In another bowl, whisk together flour and baking powder; gradually add to wet ingredients until just combined.
- Scoop dough onto prepared sheets about 2 inches apart.
- Bake for 12–15 minutes or until lightly golden around the edges. Cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 6g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg