Description
White Chocolate Raspberry Cheesecake is a stunning no-bake dessert that perfectly balances creamy white chocolate with the tartness of fresh raspberries. This cheesecake, adorned with vibrant raspberry swirls and a buttery graham cracker crust, is sure to impress at any gathering. Whether it’s a birthday celebration or a casual dinner, this delightful treat promises to be the star of your dessert table.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup white chocolate chips
- 16 oz cream cheese, softened
- 1 cup sour cream
- 3/4 cup granulated sugar
- 1 cup fresh raspberries
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Combine graham cracker crumbs and melted butter; press mixture into the bottom of a springform pan.
- Melt white chocolate chips in a microwave-safe bowl until smooth; let cool slightly.
- In a mixing bowl, beat cream cheese and sugar until fluffy; mix in sour cream, vanilla extract, and melted white chocolate until smooth.
- Gently fold in half of the raspberries; pour filling over the crust and scatter remaining raspberries on top.
- Bake for 55-60 minutes until the center is slightly jiggly. Cool at room temperature before chilling in the fridge for at least four hours.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Dessert
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 25g
- Sodium: 220mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg