Description
Mocha Espresso Cake is a delectable dessert that combines the rich flavors of coffee and chocolate, creating a harmonious balance in every bite. This cake is perfect for any occasion, whether it’s a birthday celebration or a cozy evening at home. With its moist texture and delightful aroma, Mocha Espresso Cake will surely impress your guests and leave them wanting more. Easy to prepare, this recipe guarantees impressive results that even novice bakers can achieve.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 ½ tsp baking powder
- 3 tbsp espresso powder
- 3 large eggs (room temperature)
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- ½ cup semi-sweet chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- In a large bowl, whisk together flour, cocoa powder, baking powder, sugar, and espresso powder until fully combined.
- In another bowl, mix eggs, milk, oil, and vanilla until smooth. Gradually add the wet mixture to the dry ingredients without overmixing.
- If desired, fold in chocolate chips gently.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool in pans for 10 minutes before transferring to wire racks to cool completely.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 45g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg