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Oreo Trifle with Blueberries and Strawberries


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  • Author: Jennifer
  • Total Time: 20 minutes
  • Yield: Serves 6

Description

Dive into a luscious Oreo Trifle layered with creamy whipped topping, crunchy Oreos, and fresh blueberries and strawberries. This no-bake dessert is perfect for summer parties or any occasion where you want to impress your guests. With its vibrant colors and delightful textures, each bite offers a heavenly mix of flavors that will have everyone reaching for seconds!


Ingredients

Scale
  • 15 Oreo cookies (crushed)
  • 2 cups whipped cream (homemade or store-bought)
  • 1 cup fresh blueberries
  • 1 cup fresh strawberries (sliced)
  • 1 tsp vanilla extract

Instructions

  1. Crush the Oreo cookies into chunky pieces and set aside.
  2. In a mixing bowl, whip the heavy cream with sugar and vanilla extract until soft peaks form.
  3. In a trifle dish or individual cups, layer crushed Oreos, followed by whipped cream, blueberries, and strawberries.
  4. Repeat layers until all ingredients are used, aiming for at least three layers.
  5. Refrigerate for at least two hours before serving to allow flavors to meld.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 trifle (approx. 150g)
  • Calories: 285
  • Sugar: 18g
  • Sodium: 95mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 35mg