Description
Pumpkin Spice Latte Pudding Cups are the ultimate fall dessert, combining the rich flavors of pumpkin, warm spices, and creamy pudding in a delightful treat. Perfect for gatherings or cozy evenings at home, these individual cups are easy to make and sure to impress your guests. With layers of velvety goodness topped with whipped cream, each spoonful captures the essence of autumn in a deliciously comforting way.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 2 cups whole milk (or almond/oat milk)
- ½ cup granulated sugar (or brown sugar for deeper flavor)
- 2 tsp pure vanilla extract
- 1 tbsp pumpkin pie spice
- 2 tsp gelatin powder (or vegan alternative)
- Whipped cream for topping
Instructions
- Gather all ingredients for a smooth cooking process.
- In a saucepan over low heat, dissolve gelatin in milk until smooth (about 5 minutes).
- In a bowl, whisk together pumpkin puree, sugar, vanilla extract, and pumpkin pie spice.
- Gently fold the warm milk-gelatin mixture into the pumpkin blend.
- Pour into serving cups and refrigerate for at least 4 hours until set.
- Top with whipped cream before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 22g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg