Description
Red Velvet Strawberry Cheesecake is a stunning dessert that beautifully marries the rich, velvety flavor of red velvet cake with creamy cheesecake and fresh strawberries. Each slice reveals a luscious strawberry filling, making it perfect for special occasions or simply treating yourself. Whether you’re hosting a celebration or just indulging on a quiet evening, this cheesecake promises to impress with its vibrant colors and delightful taste.
Ingredients
Scale
- 1 box (15.25 oz) Red Velvet Cake Mix
- 3 large Eggs
- 1/2 cup Vegetable Oil
- 1 cup Water
- 2 cups Fresh Strawberries, chopped
- 16 oz Cream Cheese, softened
- 1 cup Granulated Sugar
- 1 tsp Vanilla Extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a round springform pan.
- In a large bowl, combine the red velvet cake mix, eggs, vegetable oil, and water according to package instructions. Mix until smooth.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean. Allow it to cool completely.
- In another bowl, beat softened cream cheese with sugar until creamy. Add chopped strawberries and vanilla extract; mix well.
- Once cooled, pour the strawberry mixture over the red velvet base and spread evenly.
- Cover and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 340mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg