Description
Shamrock Shake Pie is a festive, creamy dessert that combines refreshing mint flavor with a crunchy chocolate crust—a delightful treat for St. Patrick’s Day or any occasion.
Ingredients
- Chocolate Cookie Crust
- Mint Extract
- Heavy Whipping Cream
- Powdered Sugar
- Green Food Coloring
- Chocolate Chips (optional)
Instructions
- Preheat the oven to 350°F (175°C). Bake the homemade crust according to instructions and let cool.
- In a large bowl, whip cold heavy cream with powdered sugar until soft peaks form (about 3-5 minutes).
- Gently fold in mint extract and green food coloring until well combined.
- If desired, fold in chocolate chips for added texture.
- Pour the mixture into the cooled chocolate crust, smoothing the top with a spatula.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight for best results.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg