Description
Spaghetti with Chicken and White Wine Cream is a luxurious dish that brings together tender chicken, silky cream, and perfectly cooked spaghetti, all enveloped in a rich white wine sauce. This elegant meal is perfect for date nights or family gatherings, promising to impress even the most discerning palates. With simple ingredients and straightforward steps, you can create a restaurant-quality dining experience right in your own kitchen.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 12 oz spaghetti pasta
- 1 cup heavy cream
- 1/2 cup dry white wine
- 1/2 cup freshly grated Parmesan cheese
- 1 cup chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the spaghetti in salted boiling water until al dente (8-10 minutes). Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Season chicken breasts with salt and pepper; sauté until golden brown (5-7 minutes per side). Remove from skillet and let rest.
- In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
- Deglaze the pan with white wine; simmer for 2-3 minutes. Stir in heavy cream and chicken broth; mix well.
- Return diced chicken to the skillet along with drained spaghetti. Toss gently to coat pasta evenly (about 2 minutes).
- Sprinkle freshly grated Parmesan over the dish and toss again until melted.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 540
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 100mg