Flan, the silken custard that wobbles delightfully on your plate, is a dessert that feels like a warm hug. The Best Spanish Flan combines the sweetness of caramel with the creamy richness of eggs and milk, creating a flavor explosion that dances on your taste buds.
Imagine slicing into this luscious creation; the smooth texture glides effortlessly as you scoop it onto your fork. Whether it’s a family gathering or a cozy evening at home, this flan will make any occasion feel special. Get ready to be whisked away on a journey of flavor and nostalgia.
Why You'll Love This Recipe
- The Best Spanish Flan is surprisingly easy to prepare, making it perfect for beginners and seasoned cooks alike
- With its rich flavor profile, every bite delivers pure bliss
- The golden caramel topping adds an irresistible visual appeal that impresses guests
- Versatile enough for any occasion, this flan shines at celebrations or as an everyday treat
I first tasted flan at my abuela’s kitchen table during Sunday family dinners, where laughter mingled with the sweet aroma of caramel. It was an unforgettable experience that ignited my passion for cooking.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Granulated Sugar: You’ll need sugar for both the caramel and custard—use fine granulated sugar for even melting.
- Large Eggs: Fresh eggs ensure a rich custard; I recommend using organic ones if possible.
- Whole Milk: Full-fat milk gives the flan its creamy texture; skim milk just won’t do here.
- Sweetened Condensed Milk: This adds extra sweetness and creaminess, making your flan irresistible.
- Vanilla Extract: A splash of pure vanilla extract enhances the overall flavor—skip the imitation stuff!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven: Preheat your oven to 350°F (175°C). This step ensures even cooking and helps achieve that perfect flan texture.
Prepare the caramel: In a saucepan over medium heat, melt one cup of granulated sugar until it turns golden brown. Quickly swirl the pan to avoid burning and pour it into a round baking dish before it solidifies.
Mix the custard ingredients: In a bowl, whisk together four large eggs, one can of sweetened condensed milk, one cup of whole milk, and a teaspoon of vanilla extract until smooth.
Combine with caramel: Pour the custard mixture gently over your prepared caramel layer in the baking dish to create that lovely contrast when serving.
Bake it: Place the baking dish in a larger roasting pan filled halfway with hot water. Bake for about 50-60 minutes or until set—the edges should be firm while the center remains slightly jiggly.
Cool and serve: Let your flan cool at room temperature before refrigerating for at least four hours (or overnight). When ready to serve, run a knife around the edge before inverting onto a serving plate so all that glorious caramel cascades down!
Now you have successfully created The Best Spanish Flan! Serve it chilled as a delightful end to any meal or as a special treat during family gatherings. Enjoy every creamy mouthful!
You Must Know
- Mastering the art of Spanish flan is about patience and precision
- The silky texture and caramel sweetness can elevate any meal
- Remember, a gentle touch during cooking ensures that your flan turns out just right—rich, creamy, and absolutely heavenly!
Perfecting the Cooking Process
Start by preparing the caramel first, then mix the flan ingredients while it cools down. Pour the mixture into the caramel-coated molds and bake in a water bath for even cooking.
Add Your Touch
Consider infusing flavors like vanilla or citrus zest into your flan mixture for a unique twist. You can also use coconut milk for a tropical flair instead of regular milk.
Storing & Reheating
Store your Spanish flan covered in the fridge for up to five days. To reheat, gently warm it in the microwave or serve chilled for that classic creamy texture.
Chef's Helpful Tips
- For perfect Spanish flan, ensure your ingredients are at room temperature before mixing
- This helps create that smooth consistency we all love
- Always strain your mixture to remove lumps and ensure creaminess
- Finally, keep an eye on the baking time to avoid overcooking!
My cousin once declared my Spanish flan as “life-changing,” which made my heart swell with pride—and maybe a bit too much sugar too!
FAQ
What is the secret to a perfect caramel sauce?
A perfect caramel sauce requires patience; don’t stir it too much while it’s cooking.
Can I make Spanish flan without eggs?
You can try egg substitutes like silken tofu for a vegan version of flan.
How long does Spanish flan last in the fridge?
Spanish flan stays fresh in the fridge for about five days if stored properly.
The Best Spanish Flan
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 people 1x
Description
Flan, a classic Spanish dessert, is a creamy custard topped with luscious caramel that brings comfort and joy with every bite. The Best Spanish Flan is surprisingly simple to make, making it perfect for both novice home cooks and culinary enthusiasts. With its silky texture and rich flavor profile, this flan is sure to impress at family gatherings or serve as a delightful treat on any occasion.
Ingredients
- 1 cup granulated sugar (for caramel)
- 1 cup granulated sugar (for custard)
- 4 large eggs
- 1 can (14 oz) sweetened condensed milk
- 1 cup whole milk
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan over medium heat, melt 1 cup of granulated sugar until golden brown, swirl gently, then pour into a round baking dish.
- In a bowl, whisk together eggs, sweetened condensed milk, whole milk, and vanilla until smooth.
- Pour the custard mixture over the caramel layer in the baking dish.
- Place the baking dish in a larger roasting pan filled halfway with hot water and bake for 50-60 minutes until set.
- Allow cooling at room temperature before refrigerating for at least four hours.
- To serve, run a knife around the edge and invert onto a plate.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 36g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 120mg
