Indulge in This Creamy Chicken Broccoli Alfredo Recipe

The rich, creamy, and utterly indulgent Chicken Broccoli Alfredo Recipe is like a warm hug on a chilly evening. Picture tender chicken swimming in a velvety alfredo sauce, with vibrant green broccoli adding a pop of color and crunch. The aroma wafting through your kitchen will have everyone asking, “What’s cooking?”

This dish holds a special place in my heart (and stomach), reminding me of cozy family dinners where laughter filled the air as we dug into heaping plates of pasta. Whether it’s a weeknight meal or an elegant dinner party, Chicken Broccoli Alfredo is always a hit that leaves everyone swooning over the flavors.

Ingredients for Chicken Broccoli Alfredo Recipe

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts are recommended; adjust according to how many people you’re feeding.

• Fresh Broccoli: Choose bright green florets for the best taste and nutrition; they’ll add crunch to your creamy dish.

• Pasta (Fettuccine or Linguine): Opt for fresh pasta if you can; it cooks quickly and pairs beautifully with the sauce.

• Heavy Cream: This is the secret to that luscious alfredo sauce—don’t skimp on it!

• Parmesan Cheese: Freshly grated cheese melts better than pre-grated; use it generously for maximum flavor.

• Garlic Powder: A pinch of garlic keeps things aromatic without overpowering the dish; it’s simply essential.

• Salt and Pepper: Season these ingredients generously to enhance their natural flavors.

For the Sauce:

• Butter: Use unsalted butter to control the saltiness of your sauce while adding richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken Broccoli Alfredo Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients together. Chop the chicken into bite-sized pieces and cut the broccoli into small florets so everything cooks evenly.

Step 2: Cook the Pasta

Bring a large pot of salted water to a boil. Add your pasta and cook according to package instructions until al dente. Once done, reserve about half a cup of pasta water before draining.

Step 3: Sauté the Chicken

In a large skillet over medium heat, melt some butter. Toss in your chicken pieces, seasoning them with salt and pepper. Cook until they are golden brown and cooked through—about six to eight minutes.

Step 4: Add the Broccoli

Once the chicken is nearly done, add in the broccoli florets. Sauté them together for about three minutes until they turn bright green and slightly tender but still crisp.

Step 5: Make the Alfredo Sauce

Pour in heavy cream while stirring continuously. Gradually add in freshly grated Parmesan cheese along with garlic powder. Let this simmer gently until thickened—about five minutes should do it!

Step 6: Combine Everything

Toss the drained pasta into your skillet with chicken and broccoli mix. If needed, add reserved pasta water to reach your desired consistency for that creamy texture. Stir well so everything is coated evenly.

Transfer to plates and drizzle with additional Parmesan cheese for that perfect finishing touch! Enjoy every bite of this heavenly Chicken Broccoli Alfredo that will surely become your new go-to recipe!

Perfecting the Cooking Process

Start by searing the chicken first to lock in those juicy flavors. While the chicken is sizzling, cook your pasta simultaneously, and prepare the sauce using the chicken drippings for added depth. This efficient sequence guarantees perfect results with minimal fuss.

Add Your Touch

Feel free to swap out broccoli for your favorite veggies like spinach or peas. Want to spice it up? Add some red pepper flakes or garlic powder. You could even throw in some sun-dried tomatoes for a pop of color and flavor.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, warm on low heat on the stovetop, adding a splash of milk if needed to keep it creamy and delicious.

I remember the first time I made this Chicken Broccoli Alfredo recipe for a dinner party. My friends were literally scraping their plates clean, and one even asked for seconds—talk about a compliment!

FAQs :

What is the best way to prepare chicken for Chicken Broccoli Alfredo Recipe?

To prepare chicken for your Chicken Broccoli Alfredo Recipe, start by choosing boneless, skinless chicken breasts. Season them with salt, pepper, and a dash of garlic powder for extra flavor. Cook the chicken in a skillet over medium heat until golden brown and fully cooked, about 6-7 minutes per side. Let it rest before slicing it into bite-sized pieces. This method ensures juicy chicken that complements the creamy Alfredo sauce perfectly.

Can I use frozen broccoli in the Chicken Broccoli Alfredo Recipe?

Yes, you can use frozen broccoli in your Chicken Broccoli Alfredo Recipe. Just be sure to thaw it before adding it to the dish. You might want to steam or microwave it briefly to ensure it’s tender. Incorporating frozen broccoli is a convenient option that still delivers excellent taste and nutrition without compromising on quality.

How can I make a lighter version of Chicken Broccoli Alfredo Recipe?

To create a lighter version of your Chicken Broccoli Alfredo Recipe, consider using whole wheat pasta and reducing the amount of heavy cream. You can substitute some cream with low-fat milk or Greek yogurt for creaminess while cutting down on calories. Additionally, using grilled or baked chicken instead of sautéed will help maintain flavor without excess fat.

What are some variations for Chicken Broccoli Alfredo Recipe?

There are several delicious variations for your Chicken Broccoli Alfredo Recipe. You could add sun-dried tomatoes or spinach for extra color and nutrients. If you want a bit of spice, consider incorporating crushed red pepper flakes into the sauce. For a different protein option, try substituting shrimp or turkey instead of chicken, allowing you to customize the recipe to suit your taste preferences.

Conclusion for Chicken Broccoli Alfredo Recipe :

In conclusion, this Chicken Broccoli Alfredo Recipe brings together tender chicken, vibrant broccoli, and creamy sauce for a delightful meal. The preparation methods outlined ensure flavorful outcomes every time. By making simple adjustments like using whole wheat pasta or Greek yogurt, you can cater to various dietary preferences while still enjoying this classic dish. Remember to experiment with variations to keep things exciting on your dinner table!

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Chicken Broccoli Alfredo

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Chicken Broccoli Alfredo is a creamy, indulgent dish that combines tender chicken, fresh broccoli, and rich alfredo sauce over fettuccine pasta. Perfect for weeknight dinners or special occasions, this recipe is easy to prepare and bound to impress everyone at your table with its velvety texture and delightful flavors.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 cups fresh broccoli florets
• 8 oz fettuccine pasta
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 1 tsp garlic powder
• Salt and pepper to taste
• 2 tbsp unsalted butter

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Instructions

1. Chop chicken into bite-sized pieces and cut broccoli into small florets.
2. Cook fettuccine in salted boiling water according to package instructions until al dente; reserve ½ cup pasta water before draining.
3. In a large skillet over medium heat, melt butter and sauté chicken seasoned with salt and pepper until golden brown (6-8 minutes).
4. Add broccoli to the skillet and sauté for an additional 3 minutes until bright green.
5. Pour in heavy cream while stirring continuously, then gradually add Parmesan cheese and garlic powder; simmer for about 5 minutes until thickened.
6. Combine drained pasta with the chicken and broccoli mixture, adding reserved pasta water as needed for desired consistency.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (about 330g)
• Calories: 610
• Sugar: 3g
• Sodium: 680mg
• Fat: 36g
• Saturated Fat: 19g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 34g
• Cholesterol: 115mg